McGill Foods System Project

Born out of Greening McGill's local food campaign, "From Field to Feast", the McGill Food Systems Project is a cooperative project between students, McGill Food and Dining Services and the McGill Office of Sustainability, developed to use student research and community collaboration to improve the food operations on our campuses. The McGill Food Systems Project endeavors to maximize the ecological, social and economic sustainability of McGill's food systems through engaging the McGill community in consultation, facilitating McGill-focused research projects, and supporting sustainable change in McGill policies and operations. The project aims to analyze the current purchasing patterns of McGill’s campus cafeterias, including Chartwells and Sodexo, to compare the desirability and feasibility of adopting more sustainable alternatives.


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